Wheat Recipe ✶ Honey Wheat Sandwich Rolls

Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!

Ingredients

• 1 ¼ cups warm milk
• 1 egg, beaten
• 2 tablespoons butter, softened
• ¼ cup honey
• ¾ teaspoon salt
• 2 ¾ cups bread flour
• 1 cup whole wheat flour
• 1 ¼ teaspoons bread machine yeast
• 2 tablespoons butter, melted

Cooking Directions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
2. When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
3. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

Nutrition Facts

• calories178.7
• carbohydrateContent29.5 g
• cholesterolContent23.8 mg
• fatContent4.6 g
• fiberContent1.7 g
• proteinContent5.4 g
• saturatedFatContent2.6 g
• sodiumContent163.2 mg
• sugarContent6.1 g