redwine Recipe ⊷ Fluffy Whole Wheat Biscuits

These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 4 teaspoons baking powder
• 1 tablespoon white sugar
• ¾ teaspoon salt
• ¼ cup butter
• 1 cup buttermilk

Cooking Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.
3. Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.
4. Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.

Nutrition Facts

• calories118.7
• carbohydrateContent17.7 g
• cholesterolContent11 mg
• fatContent4.3 g
• fiberContent1.5 g
• proteinContent3.2 g
• saturatedFatContent2.6 g
• sodiumContent357.3 mg
• sugarContent2.1 g