Muffin Recipe : Peanut Butter Banana Muffins

If you like peanut butter and banana together, these muffins are for you.

Ingredients

• 1 cup all-purpose flour
• ¾ cup quick cooking oats
• ⅓ cup packed brown sugar
• 1 tablespoon baking powder
• 1 cup milk
• ½ cup peanut butter
• ½ cup mashed ripe banana
• 1 egg, beaten
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• ¼ cup all-purpose flour
• 2 tablespoons butter, melted
• 2 tablespoons packed brown sugar

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. Combine 1 cup flour, oats, 1/3 cup brown sugar, and baking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.
3. In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Sprinkle topping evenly over muffins.
4. Bake in preheated oven for 18 minutes, until golden brown. Serve warm.

Nutrition Facts

• calories224.6
• carbohydrateContent27.1 g
• cholesterolContent22.2 mg
• fatContent10.9 g
• fiberContent1.8 g
• proteinContent6 g
• saturatedFatContent3.2 g
• sodiumContent164.1 mg
• sugarContent11.4 g