Flatbread Recipe — Skillet Garlic Flatbread

This goes so well with Mexican or Indian soups, lentils, beans, or chilies. I'm sure you could also use as a base for quick pizzas or brush with garlic butter for a tasty treat on its own!

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• ¼ cup butter, cut into small pieces
• 1 cup hot water
• 3 cloves garlic, minced

Cooking Directions

1. Mix flour, baking powder, and salt in a large bowl; add butter and crush into the flour mixture with hands until it resembles breadcrumbs.
2. Mix hot water and garlic into the flour mixture until it all comes together into a dough; turn out onto a cutting board dusted with flour. Knead dough 3 or 4 times. Cut dough into 10 pieces, roll into balls, and flatten into discs.
3. Cover dough with a clean kitchen towel and let sit for 20 minutes.
4. Heat a cast-iron skillet over-medium high heat.
5. Roll out one of the dough discs to about the size of your skillet. Cook in hot skillet until golden and puffy, 1 to 2 minutes per side. Remove to a platter and cover with a clean kitchen towel to keep warm. Repeat with remaining dough portions.

Nutrition Facts

• calories156
• carbohydrateContent24.3 g
• cholesterolContent12.2 mg
• fatContent4.9 g
• fiberContent0.9 g
• proteinContent3.3 g
• saturatedFatContent3 g
• sodiumContent315.5 mg
• sugarContent0.1 g