Cakes Recipe ∗ World's Best Funnel Cakes

Whether it's in the morning, lunch, or afternoon, this recipe makes a good snack. Top with confectioners' sugar!

Ingredients

• ¼ cup vegetable oil for frying, or as needed
• 1 ¼ cups all-purpose flour, or more if needed
• ½ cup white sugar
• ½ cup water
• ½ cup milk
• 1 egg
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Cooking Directions

1. Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.
2. Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.
3. Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.

Nutrition Facts

• calories287.5
• carbohydrateContent57.1 g
• cholesterolContent48.9 mg
• fatContent3.5 g
• fiberContent1.1 g
• proteinContent6.6 g
• saturatedFatContent1 g
• sodiumContent574.2 mg
• sugarContent26.7 g