Bread Recipe » Parmesan Pull-Aparts

Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!

Ingredients

• 3 tablespoons melted butter
• ¼ teaspoon dill weed
• ¼ teaspoon celery seed
• ¼ teaspoon minced onion
• 1 tablespoon grated Parmesan cheese
• 1 (10 ounce) can refrigerated biscuit dough, separated and cut into half circles
• 1 tablespoon grated Parmesan cheese

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.
3. Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
4. Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
5. Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.

Nutrition Facts

• calories156.7
• carbohydrateContent15.3 g
• cholesterolContent12.9 mg
• fatContent9.5 g
• fiberContent0.3 g
• proteinContent2.9 g
• saturatedFatContent4.2 g
• sodiumContent399.6 mg
• sugarContent2.6 g