Blueberry Recipe ⟶ Blueberry Streusel Muffins with Yogurt

This is one of the best muffins. They melt in your mouth and my son just loves them.

Ingredients

• 2 cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon grated nutmeg
• ¼ cup white sugar
• 6 tablespoons butter, melted
• 1 egg
• 1 cup low-fat yogurt
• 1 tablespoon vanilla extract
• 1 cup blueberries
• ½ cup all-purpose flour
• ¼ cup white sugar
• ¼ cup chopped almonds
• ¼ cup butter
• ½ teaspoon almond extract

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. Combine 2 cups flour, baking powder, baking soda, nutmeg, and 1/4 cup sugar in a large bowl. Beat 6 tablespoons butter, egg, yogurt, and vanilla extract in a bowl. Pour yogurt mixture into flour mixture and mix until just combined; fold in blueberries. Divide batter evenly among prepared muffin tins.
3. Whisk together 1/2 cup flour, 1/4 cup sugar, and almonds in a small bowl. Cut in 1/4 cup butter and almond extract with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over muffin batter.
4. Bake in preheated oven until golden and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Let cool in muffin cups for 5 minutes before removing to a wire rack.

Nutrition Facts

• calories259.5
• carbohydrateContent32.5 g
• cholesterolContent42.2 mg
• fatContent12.2 g
• fiberContent1.4 g
• proteinContent5.1 g
• saturatedFatContent6.6 g
• sodiumContent243.1 mg
• sugarContent11.4 g