Yummy Recipe | Yummy Matzo Rolls

This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.

Ingredients

• 2 cups water
• 1 teaspoon salt
• ¼ cup vegetable oil
• ¼ cup margarine
• 2 cups matzo cake meal
• 6 egg

Cooking Directions

1. Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
2. When the mixture is cool, stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking pan.
3. Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.

Nutrition Facts

• calories479.9
• carbohydrateContent34.5 g
• cholesterolContent279 mg
• fatContent32.8 g
• fiberContent1.7 g
• proteinContent14.6 g
• saturatedFatContent6.4 g
• sodiumContent818.8 mg
• sugarContent1.8 g