Thanksgiving Recipe ⋇ Thanksgiving Muffins

Made with sweet potatoes, dried cranberries, and pecans, these taste like they should be on a holiday table!

Ingredients

• ½ cup sweetened dried cranberries (such as Craisins®)
• 1 cup hot water, or as needed
• 1 cup whole wheat flour
• 1 cup white sugar
• ½ cup oat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 (15 ounce) can sweet potatoes, undrained
• 3 eggs
• ¼ cup coconut oil
• ½ cup chopped pecans

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 6 jumbo muffin cups or line with paper liners.
2. Soak dried cranberries in a bowl of hot water until plump, about 10 minutes; drain.
3. Combine whole wheat flour, white sugar, oat flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Beat sweet potatoes, eggs, and coconut oil together in a separate bowl until smooth; stir into flour mixture until batter is smooth. Fold plump sweetened cranberries and pecans into batter; spoon into prepared muffin cups.
4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.

Nutrition Facts

• calories504.8
• carbohydrateContent78.4 g
• cholesterolContent93 mg
• fatContent19.7 g
• fiberContent6.1 g
• proteinContent8.9 g
• saturatedFatContent10 g
• sodiumContent753 mg
• sugarContent45.3 g