Southern Recipe ☆ Southern Biscuits with Mayonnaise

A tender, old-fashioned Southern biscuit recipe from my mother-in-law. Grab your cast iron skillet, and you are ready to make these tasty biscuits!

Ingredients

• ⅓ cup buttermilk
• 2 tablespoons vegetable oil
• 3 tablespoons mayonnaise
• 2 cups self-rising flour

Cooking Directions

1. In a large bowl mix together the buttermilk, oil, and mayonnaise. Gradually stir in the flour and mix until all ingredients are combined.
2. Turn dough out onto a well floured surface. If dough is sticky knead in a little extra flour. Pat the dough out to about a 1/2-inch thickness. Use a biscuit cutter to cut dough into pieces. Place into an oiled cast iron skillet. Allow biscuits to rest in the pan for 10 minutes.
3. Bake in a preheated 425 degree F (220 degrees C) until nicely browned, about 20 minutes.

Nutrition Facts

• calories124.2
• carbohydrateContent16.2 g
• cholesterolContent1.9 mg
• fatContent5.4 g
• fiberContent0.6 g
• proteinContent2.5 g
• saturatedFatContent0.8 g
• sodiumContent298.5 mg
• sugarContent0.7 g