Sauce Recipe — Cranberry Sauce Muffins

I found a delicious use for that leftover cranberry sauce.

Ingredients

• 2 cups all-purpose flour
• ½ cup packed brown sugar
• ¼ cup white sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• 1 cup cranberry sauce
• ¾ cup milk
• ¼ cup vegetable oil
• 1 egg, slightly beaten
• 1 teaspoon vanilla extract

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.
2. Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl. Stir flour mixture into cranberry sauce mixture until batter is just-moistened; pour into prepared muffin cups.
3. Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts

• calories145
• carbohydrateContent26.2 g
• cholesterolContent11.1 mg
• fatContent3.7 g
• fiberContent0.6 g
• proteinContent2.2 g
• saturatedFatContent0.7 g
• sodiumContent160.4 mg
• sugarContent15.1 g