Rolls Recipe ∗ Kefir Dinner Rolls

Light and fluffy rolls. Excellent almost sourdough-like flavor. This is a great way to use up extra kefir you have. After baking, brush tops of rolls with melted butter if desired.

Ingredients

• 1 cup warm homemade kefir
• 2 tablespoons warm homemade kefir
• 3 cups bread flour
• 2 tablespoons white sugar
• 1 teaspoon salt
• 2 ½ teaspoons instant yeast

Cooking Directions

1. Pour 1 cup plus 2 tablespoons warm kefir into the pan of your bread machine; add bread flour, sugar, salt, and yeast, respectively. Program the machine for the dough cycle; press Start.
2. Punch down dough and remove from the pan. Knead lightly on a floured work surface. Divide dough into 12 pieces; roll each into a small ball.
3. Grease a muffin tin. Place 1 ball of dough in each muffin cup. Cover loosely with plastic wrap. Let rise until dough is puffy, about 30 minutes.
4. Preheat oven to 350 degrees F (175 degrees C).
5. Bake rolls in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts

• calories24.6
• carbohydrateContent3.5 g
• fatContent0.8 g
• fiberContent0.2 g
• proteinContent1 g
• sodiumContent204.3 mg
• sugarContent3.1 g