Quick Bread Recipe ⇝ Applesauce Zucchini Bread

This is my first try at making this applesauce zucchini bread and I have to admit, it's a winner. I loved having a breakfast bread for my coffee. I had an extra loaf and took it into church to give to my ladies group...they loved too!

Ingredients

• 3 cups all-purpose flour
• 3 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 3 eggs
• 1 ¾ cups white sugar
• 1 cup vegetable oil
• 1 cup shredded zucchini
• 1 cup applesauce
• 3 teaspoons vanilla extract
• 1 cup chopped pecans

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease two loaf pans.
2. Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside.
3. Combine eggs, sugar, and oil in another bowl and mix until blended. Add zucchini, applesauce, and vanilla extract. Mix into dry ingredients until well blended; stir in pecans. Pour evenly into the prepared pans.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool slightly before slicing and serving.

Nutrition Facts

• calories415.2
• carbohydrateContent49.4 g
• cholesterolContent39.9 mg
• fatContent22.7 g
• fiberContent2 g
• proteinContent5 g
• saturatedFatContent2.9 g
• sodiumContent290.3 mg
• sugarContent27.5 g