Muffins Recipe ✶ Cornbread Muffins with Cheddar Cheese

This complements any vegetarian or meat meal, breakfast, lunch, or dinner. It's a keeper!

Ingredients

• 1 cup milk
• ½ cup sour cream
• ¼ cup butter, melted
• 1 egg, lightly beaten
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 cup chopped whole kernel corn
• 2 tablespoons white sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup shredded Cheddar cheese

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. Beat milk, sour cream, butter, and egg together in a large mixing bowl until smooth; add flour, cornmeal, chopped corn, sugar, baking powder, baking soda, and salt. Whisk mixture until dry ingredients are just moistened; fold Cheddar cheese into the batter. Divide batter between 12 muffin cups.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

• calories189.1
• carbohydrateContent23.1 g
• cholesterolContent36.5 mg
• fatContent8.7 g
• fiberContent1.1 g
• proteinContent5 g
• saturatedFatContent5.1 g
• sodiumContent248.3 mg
• sugarContent3.7 g