Muffins Recipe ∞ Carrot Spice Muffins

This is my FAV muffin. It is unbelievable moist! And has the best flavor! The nuts and raisins are optional.

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ cups wheat bran
• ¼ cup wheat germ
• ½ cup brown sugar
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 eggs, lightly beaten
• ¼ cup molasses
• ¼ cup vegetable oil
• 1 ½ cups milk
• 1 ¼ cups grated carrots
• ½ cup chopped and toasted walnuts
• ½ cup chopped raisins

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease 36 muffin cups, or use paper liners.
2. In a large bowl, combine flour, bran, wheat germ, brown sugar, baking soda, cinnamon, and nutmeg. Make a well in the center. In a small bowl, mix together eggs, molasses, vegetable oil, milk, and grated carrots. Pour into well, and mix just until moistened. Stir in walnuts and raisins. Fill muffin cups 3/4 full.
3. Bake in preheated oven for 20 to 25 minutes, or until tops spring back when lightly tapped.

Nutrition Facts

• calories87.3
• carbohydrateContent13.6 g
• cholesterolContent11.1 mg
• fatContent3.3 g
• fiberContent1.6 g
• proteinContent2.2 g
• saturatedFatContent0.6 g
• sodiumContent30.4 mg
• sugarContent6.3 g