Karen Moorse Recipe ✶ Jalapeno Green Onion Ale Corn Bread

This sweet and spicy corn bread is perfect for a Mexican meal or grilled food.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• ½ cup buttermilk
• ½ cup beer (brown ale- or pilsner-style)
• ½ cup butter, melted
• 2 eggs, beaten
• ⅓ cup white sugar
• 4 green onions, chopped
• 1 fresh jalapeno pepper, chopped

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.
2. Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.
3. Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.
4. Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

• calories288.5
• carbohydrateContent36.1 g
• cholesterolContent77.6 mg
• fatContent13.4 g
• fiberContent1.4 g
• proteinContent5.3 g
• saturatedFatContent7.8 g
• sodiumContent627.6 mg
• sugarContent9.7 g