hotsauce Recipe ⤍ Sweet Jalapeno Cornbread

A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this recipe.

Ingredients

• ⅓ cup margarine, softened
• ⅓ cup white sugar
• 2 cups cornmeal
• 1 ⅓ cups all-purpose flour
• 4 ½ teaspoons baking powder
• 1 teaspoon salt
• 3 large eggs
• 1 ⅓ cups milk
• 1 cup chopped fresh jalapeno peppers, or to taste

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
2. Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeno peppers. Spread mixture evenly into prepared baking pan.
3. Bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.

Nutrition Facts

• calories294.2
• carbohydrateContent40.1 g
• cholesterolContent49.2 mg
• fatContent12.8 g
• fiberContent2.1 g
• proteinContent6 g
• saturatedFatContent2.7 g
• sodiumContent532.3 mg
• sugarContent13.3 g