Cinnamon Recipe + Hershey's® White Chocolate Cinnamon Scones

Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.

Ingredients

• 2 cups all-purpose flour
• ¼ cup white sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon grated lemon zest
• 6 tablespoons chilled butter, diced
• ½ cup HERSHEY®'S Cinnamon Chips
• ¾ cup sour cream
• 1 egg yolk
• 1 teaspoon vanilla extract
• 20 HERSHEY®'S HUGS® Chocolates, melted
• 2 tablespoons cream
• ¼ cup HERSHEY®'S Cinnamon Chips, melted
• 10 HERSHEY®'S HUGS® Chocolates, melted

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick cooking spray.
2. Sift 2 cups flour, 1/4 cup sugar, baking powder, baking soda and salt into a large bowl. Stir in lemon peel. Cut butter in with a pastry blender or fork until the mixture is resembles cornmeal. Mix in 1/2 cup HERSHEY'S Cinnamon Chips.
3. In a small bowl, whisk together sour cream, egg yolk, and vanilla. Stir in 1/2 cup melted HERSHEY'S HUGS . Mix into flour and butter mixture, and mix until dough comes together in moist clumps. Gather dough into ball.
4. Press dough out on lightly floured surface to form a 8 inch round; cut into 6 wedges. Transfer wedges to prepared baking sheet, spacing 1 inch apart. Brush tops lightly with cream.
5. Bake until scones are crusty on top, and a tester inserted into center comes out clean, about 15 to 20 minutes. Cool slightly. Drizzle the scones alternately with 1/4 cup melted HERSHEY'S HUGS and 1/4 melted HERSHEY'S Cinnamon Chips.

Nutrition Facts

• calories676.2
• carbohydrateContent73.3 g
• cholesterolContent88.6 mg
• fatContent37.7 g
• fiberContent1.8 g
• proteinContent10.8 g
• saturatedFatContent22.4 g
• sodiumContent544 mg
• sugarContent38.4 g