Bread Recipe — Zucchini Pineapple Bread I

This recipe makes two fruity, moist loaves.

Ingredients

• 4 eggs
• 1 ½ cups white sugar
• 2 teaspoons vanilla extract
• 1 cup vegetable oil
• 1 ½ teaspoons ground cinnamon
• ¾ teaspoon ground nutmeg
• 1 (8 ounce) can crushed pineapple, drained
• 2 cups grated zucchini
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 ½ teaspoons baking soda
• 1 ½ teaspoons baking powder

Cooking Directions

1. Combine flour, baking powder, baking soda, and salt.
2. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.
3. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.

Nutrition Facts

• calories207.3
• carbohydrateContent26.6 g
• cholesterolContent31 mg
• fatContent10.2 g
• fiberContent0.7 g
• proteinContent2.8 g
• saturatedFatContent1.5 g
• sodiumContent219.1 mg
• sugarContent14.2 g