Bread Recipe ⤑ Vegan Zucchini Banana Bread Muffins

Moist, delicious, and healthy!

Ingredients

• 2 ⅓ cups grated zucchini
• 1 ½ over-ripe bananas, mashed
• 1 cup applesauce
• 1 cup brown sugar
• ¼ cup vegetable oil
• 1 tablespoon lemon juice
• 1 ½ teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking soda
• 1 tablespoon ground cinnamon
• 2 teaspoons ground nutmeg
• 1 teaspoon baking powder
• 1 teaspoon salt
• ¼ teaspoon ground cloves
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
2. Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full.
3. Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.

Nutrition Facts

• calories130
• carbohydrateContent25.3 g
• fatContent2.6 g
• fiberContent1.1 g
• proteinContent1.9 g
• saturatedFatContent0.5 g
• sodiumContent268.6 mg
• sugarContent11.7 g