Bread Recipe ⊶ Snickerdoodle Bread

My husband loves snickerdoodle cookies. When I made this snickerdoodle bread, he said that he likes it better than banana bread.

Ingredients

• 2 cups white sugar
• 1 cup butter, softened
• 2 teaspoons ground cinnamon
• ½ teaspoon salt
• 3 eggs
• ¾ cup sour cream
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 (10 ounce) package cinnamon chips (such as HERSHEY'S®)
• 3 tablespoons white sugar
• 3 teaspoons ground cinnamon

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
2. Cream together sugar, butter, cinnamon, and salt with an electric mixer until fluffy, about 5 minutes. Add eggs and mix well. Mix in sour cream and vanilla until combined.
3. Combine flour and baking powder in a separate bowl. Pour into egg mixture and mix well. Stir cinnamon chips into batter. Spoon batter into 4 mini loaf pans until 2/3 full.
4. Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle topping over the batter in each loaf pan.
5. Bake in the preheated oven until a toothpick inserted into the centers come out clean, 35 to 38 minutes. Let cool completely before removing from the pans.

Nutrition Facts

• calories328.6
• carbohydrateContent43.3 g
• cholesterolContent56.7 mg
• fatContent15.9 g
• fiberContent0.7 g
• proteinContent4 g
• saturatedFatContent9.6 g
• sodiumContent193.5 mg
• sugarContent30.4 g