Bread Recipe ❘ Pull-Apart Bread with Pepperoni and Mozzarella

This appetizer-sized bread bite is simple to put together and takes advantage of store-bought rolls. The best part, you can modify the servings for a couple or a crowd. Feel free to change it up and use French bread, a bread boule, etc., as long as it isn't sliced through. Make sure the pepperoni is big enough to be folded in half. Serve with marinara sauce if desired.

Ingredients

• 12 (6 inch) sandwich rolls
• 1 (6 ounce) package pepperoni slices
• 16 ounces sliced mozzarella cheese
• 1 teaspoon granulated garlic
• 1 teaspoon dried Italian herbs
• 2 tablespoons olive oil

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cut 5 deep vertical slices into the rolls, making sure to leave the roll connected.
3. Fold pepperoni in half and stuff each pepperoni into the vertical slices. Slice each piece of mozzarella cheese in half, and stuff into the vertical slices. Drizzle rolls with olive oil and sprinkle with Italian herbs and garlic.
4. Bake in the preheated oven until mozzarella has melted, about 12 minutes.

Nutrition Facts

• calories499.8
• carbohydrateContent52.9 g
• cholesterolContent39.1 mg
• fatContent22.3 g
• fiberContent3.2 g
• proteinContent23.4 g
• saturatedFatContent8.6 g
• sodiumContent968.9 mg
• sugarContent5.1 g