Bread Recipe : Chocolate Banana Muffins

These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!

Ingredients

• 1 ½ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup white sugar
• ½ cup canola oil
• 1 egg
• ¼ cup milk
• 1 teaspoon vanilla extract
• 2 large very ripe bananas, mashed
• ¾ mini semisweet chocolate chips

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
2. Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
3. Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
4. Divide batter among the muffin cups, filling each about 3/4 full.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts

• calories205.1
• carbohydrateContent26.9 g
• cholesterolContent14 mg
• fatContent10.3 g
• fiberContent1.6 g
• proteinContent2.8 g
• saturatedFatContent1.1 g
• sodiumContent218.5 mg
• sugarContent11.5 g