Bites Recipe ✶ Banana Chocolate Chip Cake Bites

Luckily I was creating this recipe and typing it at the same time so I don't need to tease you with a picture until I get around and publish the recipe. Here you go and I hope you enjoy!

Ingredients

• 2 ripe bananas, mashed
• 1 large egg
• 2 tablespoons coconut sugar
• 2 tablespoons almond butter
• 1 tablespoon unsweetened cocoa powder
• 1 ½ teaspoons vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon sea salt
• 1 cup blanched almond flour
• ¼ cup tapioca flour
• ¼ cup chocolate chips

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
2. Mix bananas, egg, coconut sugar, almond butter, cocoa powder, vanilla extract, baking soda, cinnamon, and sea salt together in a bowl using an electric mixer; add almond flour and tapioca flour and mix well. Fold chocolate chips into batter and spoon into the prepared muffin cups.
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.

Nutrition Facts

• calories93.9
• carbohydrateContent14.8 g
• cholesterolContent18.6 mg
• fatContent3.8 g
• fiberContent1.2 g
• proteinContent1.7 g
• saturatedFatContent1.2 g
• sodiumContent193 mg
• sugarContent8.1 g