Autumn1965 Recipe ∘ Gluten-Free Cherry Cobbler Muffins

This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin as it bakes, giving it a lovely cobbler effect. Living gluten-free doesn't mean deprivation! Enjoy!

Ingredients

• 2 cups gluten-free all-purpose baking flour
• ½ cup white sugar
• 1 teaspoon gluten-free baking powder
• 1 cup milk
• ¼ cup vegetable oil
• 1 egg, beaten
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract
• 2 cups pitted and chopped fresh cherries (including any juice from chopping)
• ¼ cup gluten-free rolled oats
• ¼ cup brown sugar
• ¼ cup white sugar
• 2 tablespoons cold butter, cut into pieces

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.
2. Mix flour, 1/2 cup sugar, and baking powder in a large bowl. Whisk milk, vegetable oil, egg, vanilla extract, and almond extract together in a separate bowl. Make a well in the center of the flour mixture; pour in milk mixture. Stir until batter is just blended and slightly lumpy; gently fold in cherries and cherry juice. Fill muffin cups 2/3 full with batter.
3. Mix oats, brown sugar, 1/4 cup white sugar, and butter together in a bowl until crumbly; sprinkle oat mixture over batter.
4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts

• calories82.4
• carbohydrateContent11.7 g
• cholesterolContent11.1 mg
• fatContent3.8 g
• fiberContent0.4 g
• proteinContent0.9 g
• saturatedFatContent1.2 g
• sodiumContent37.5 mg
• sugarContent10.7 g