Yeast Bread Recipe − Caraway Rye Bread (for the bread machine)

A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.

Ingredients

• 1 ¼ cups lukewarm water (100 degrees F/38 degrees C)
• 2 tablespoons dry milk powder
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 2 tablespoons molasses
• 2 tablespoons butter
• ¾ cup whole wheat flour
• 1 ¾ cups bread flour
• ¾ cup rye flour
• 1 ½ tablespoons caraway seeds
• 1 ¾ teaspoons active dry yeast

Cooking Directions

1. Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.

Nutrition Facts

• calories93
• carbohydrateContent16.5 g
• cholesterolContent5.3 mg
• fatContent2.3 g
• fiberContent2.3 g
• proteinContent2.4 g
• saturatedFatContent1.3 g
• sodiumContent217.6 mg
• sugarContent4.8 g