Whole Wheat Muffin Recipe ⇉ Healthy Chocolate Morning Muffins

Moist, satisfying chocolate muffin that's easy on the waistline. Any oil can be substituted for the grapeseed oil.

Ingredients

• 1 cup chocolate chips
• 1 cup brown sugar
• ⅓ cup whole wheat flour
• ¼ cup cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup soy milk
• ¼ cup grapeseed oil
• ¼ cup unsweetened applesauce
• 2 eggs
• 2 teaspoons apple cider vinegar
• 2 teaspoons vanilla extract

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
2. Whisk chocolate chips, brown sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a bowl. Whisk soy milk, oil, applesauce, eggs, vinegar, and vanilla extract together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into prepared muffin cups until each cup is 3/4-full.
3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts

• calories214.4
• carbohydrateContent30.1 g
• cholesterolContent31 mg
• fatContent10.3 g
• fiberContent2.7 g
• proteinContent3.9 g
• saturatedFatContent3.4 g
• sodiumContent270.3 mg
• sugarContent20.9 g