Vegan Recipe − Vegan Blueberry Muffins with Applesauce

Mmmmm... Vegan blueberry muffins...

Ingredients

• 1 cooking spray
• 2 cups fresh blueberries
• 2 cups all-purpose flour
• 1 cup lightly packed brown sugar
• ½ cup unsweetened applesauce
• ½ cup soy milk
• ¼ cup soy margarine
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a mini muffin tin with paper liners or spray with cooking spray.
2. Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, baking powder, vanilla extract, and salt together in a bowl. Spoon batter into muffin cups, filling them 3/4-full.
3. Bake in the preheated oven until tops are firm, about 35 minutes. Cool slightly on a rack.

Nutrition Facts

• calories204.7
• carbohydrateContent39.6 g
• fatContent4.2 g
• fiberContent1.3 g
• proteinContent2.7 g
• saturatedFatContent0.7 g
• sodiumContent274 mg
• sugarContent21.8 g