SAUNDRA Recipe ⇝ Buttermilk Biscuits I

This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!

Ingredients

• 4 cups self-rising flour
• 1 tablespoon white sugar
• 1 tablespoon baking powder
• ⅓ cup shortening
• 2 cups buttermilk
• ¼ cup buttermilk

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
2. In a large mixing bowl, combine flour, sugar and baking powder; stir well. Cut in shortening until mixture resembles coarse cornmeal. Add 2 cups buttermilk and mix just to moisten.
3. Roll out dough to 1 inch thick and cut into biscuits. Place biscuits on prepared baking sheets; brush tops with remaining 1/4 cup buttermilk.
4. Bake in preheated oven for 15 minutes, or until golden.

Nutrition Facts

• calories270.9
• carbohydrateContent34.4 g
• cholesterolContent1.8 mg
• fatContent12.2 g
• fiberContent1.1 g
• proteinContent5.6 g
• saturatedFatContent3.2 g
• sodiumContent661.3 mg
• sugarContent3.3 g