Sauerkraut Recipe ⇉ Sauerkraut Rye Bread

This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?

Ingredients

• 1 cup sauerkraut - rinsed and drained
• ¾ cup warm water
• 1 ½ tablespoons molasses
• 1 ½ tablespoons butter
• 1 ½ tablespoons brown sugar
• 1 teaspoon caraway seed
• 1 ½ teaspoons salt
• 1 cup rye flour
• 2 cups bread flour
• 1 ½ teaspoons active dry yeast

Cooking Directions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.

Nutrition Facts

• calories63.4
• carbohydrateContent11.5 g
• cholesterolContent3.8 mg
• fatContent1.6 g
• fiberContent1.9 g
• proteinContent1.1 g
• saturatedFatContent0.9 g
• sodiumContent432.8 mg
• sugarContent3.4 g