Quick Bread Recipe ★ Spelt Flat Bread

Nutty, crunchy quick and easy flat bread.

Ingredients

• 1 cup spelt flour
• 1 teaspoon salt
• ⅓ teaspoon onion powder
• ⅓ teaspoon white sugar
• 1 ¼ cups water
• ¼ cup olive oil

Cooking Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Whisk flour, salt, onion powder, and sugar together in a bowl; add water and whisk until smooth. Cover bowl with a towel and set bowl aside.
3. Pour olive oil into a 12-inch cast iron skillet and place in oven until oil is hot, about 5 minutes. Pour batter into oiled skillet.
4. Bake in the preheated oven for 20 minutes. Flip flat bread and cook until browned, about 10 minutes more.

Nutrition Facts

• calories110
• carbohydrateContent10.6 g
• fatContent7 g
• fiberContent0.5 g
• proteinContent2 g
• saturatedFatContent0.9 g
• sodiumContent292.4 mg
• sugarContent0.6 g