Quick Bread Recipe • Honey Butter Biscuits

These biscuits are rolled up with honey butter to make them sweet and delicious.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• ⅓ cup vegetable shortening
• ¾ cup milk
• ½ cup honey
• ½ cup butter

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Sift flour, baking powder, and salt together into a bowl. Combine shortening with flour mixture using fingers until the mixture is crumbly and resembles cornmeal. Stir milk in gradually until dough is well combined.
3. Place dough on a floured surface; shape into a 1/2-inch thick rectangle about 12 inches wide.
4. Put honey and butter into a microwave-safe bowl; microwave until melted, 15 to 20 seconds. Stir.
5. Spread 1/2 the honey-butter mixture on the dough surface; roll up like a jellyroll and cut into 12 slices, about 1 inch thick. Arrange biscuits on a baking sheet 1/2-inch apart; spread remaining honey-butter on each.
6. Bake in the preheated oven until golden, 12 to 15 minutes.

Nutrition Facts

• calories245.9
• carbohydrateContent28.5 g
• cholesterolContent24.7 mg
• fatContent13.9 g
• fiberContent0.6 g
• proteinContent2.8 g
• saturatedFatContent7.4 g
• sodiumContent336.8 mg
• sugarContent12.4 g