Quick Bread Recipe » Aunt Kathy's Irish Soda Bread

My aunt's Irish soda bread which we all loved. Family from the County Cork.

Ingredients

• 4 cups all-purpose flour
• 1 cup white sugar
• 1 cup raisins
• 2 tablespoons caraway seeds
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 eggs, beaten
• 1 cup buttermilk
• ¾ cup milk

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.
2. Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.
3. Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.

Nutrition Facts

• calories345.5
• carbohydrateContent74.4 g
• cholesterolContent35.2 mg
• fatContent2.2 g
• fiberContent2.5 g
• proteinContent8.5 g
• saturatedFatContent0.7 g
• sodiumContent374.1 mg
• sugarContent32 g