Powder Recipe • Baking Powder Biscuits II

Tender biscuits with less fat than most.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ⅓ cup vegetable oil
• ⅓ cup buttermilk

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
2. In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.
3. Roll dough out on a lightly floured surface. Cut dough into biscuits.
4. Bake in preheated oven for 15 minutes, or until golden brown.

Nutrition Facts

• calories135.7
• carbohydrateContent16.8 g
• cholesterolContent0.5 mg
• fatContent6.4 g
• fiberContent0.6 g
• proteinContent2.6 g
• saturatedFatContent0.9 g
• sodiumContent292.4 mg
• sugarContent0.7 g