Muffins Recipe ❘ Bear's Spinach Muffins

These tasty little muffins are picky-husband approved! They are a great way to sneak in some iron-filled deliciousness without any familial objections! Enjoy!

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• ¼ cup all-purpose flour
• 2 eggs, beaten
• ½ teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• salt and ground black pepper to taste

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 6-cup muffin tin.
2. Mix spinach, flour, eggs, paprika, onion powder, garlic powder, salt, and black pepper in a bowl; divide evenly between prepared muffin cups.
3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Nutrition Facts

• calories58.4
• carbohydrateContent6.5 g
• cholesterolContent62 mg
• fatContent2 g
• fiberContent1.6 g
• proteinContent4.4 g
• saturatedFatContent0.5 g
• sodiumContent58.7 mg
• sugarContent0.6 g