Muffin Recipe ⋮ Strawberry Oat Muffins

A delight to munch on with that morning coffee!

Ingredients

• 1 cup rolled oats
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 egg
• ¼ cup vegetable oil
• ¾ cup brown sugar
• 1 teaspoon vanilla
• 1 cup chopped fresh strawberries

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
2. In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Facts

• calories175.6
• carbohydrateContent28.2 g
• cholesterolContent16.3 mg
• fatContent5.7 g
• fiberContent1.2 g
• proteinContent3.3 g
• saturatedFatContent1 g
• sodiumContent308.1 mg
• sugarContent15.2 g