Mexican-Style Recipe ⊶ Mexican-Style Sweet Cornbread

This Mexican sweet cornbread (or "tamalito") is a cross between cornbread and pudding. You can serve this as a side dish or as dessert.

Ingredients

• 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)
• 1 (14.25 ounce) can sweet cream-style corn
• ¼ cup butter, melted
• ¼ cup white sugar
• ¼ cup water
• ¼ teaspoon salt

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. Combine corn muffin mix, corn, butter, sugar, water, and salt in a bowl. Pour into the greased loaf pan.
3. Bake in the preheated oven until all the liquid is absorbed, 45 to 50 minutes. Scoop onto serving dishes with an ice cream scoop.

Nutrition Facts

• calories237.3
• carbohydrateContent36.3 g
• cholesterolContent15.9 mg
• fatContent9.6 g
• fiberContent2.6 g
• proteinContent3 g
• saturatedFatContent4.6 g
• sodiumContent592.4 mg
• sugarContent7.9 g