Ingredient Recipe ∗ Three Ingredient Buttermilk Cornbread

This is a quick and easy, savory cornbread recipe. I learned this from my grandmother and it is my all time favorite cornbread.

Ingredients

• vegetable oil as needed
• 1 ½ cups buttermilk
• 1 ½ cups cornmeal
• ½ cup all-purpose flour

Cooking Directions

1. Preheat oven to 450 degrees F (230 degrees C). Pour enough oil into a skillet to coat the bottom; place into oven.
2. Mix buttermilk, cornmeal, and flour together in a bowl until smooth. Remove skillet from oven; pour in buttermilk mixture.
3. Bake in the preheated oven until cornbread is golden brown, 20 to 25 minutes.

Nutrition Facts

• calories157.3
• carbohydrateContent28.6 g
• cholesterolContent1.8 mg
• fatContent2.6 g
• fiberContent1.2 g
• proteinContent4.2 g
• saturatedFatContent0.6 g
• sodiumContent50.2 mg
• sugarContent2.7 g