Elaine Recipe • Mormon Muffins

This is how we make bran muffins in Utah. Make this the night before and all you will need to do is scoop and bake. I added spices to the original recipe.

Ingredients

• 2 cups boiling water
• 5 teaspoons baking soda
• 5 cups all-purpose flour
• 1 quart buttermilk
• 4 cups bran cereal (such as Kellogg's® All-Bran®)
• 2 cups bran flakes cereal
• 1 cup chopped walnuts
• 1 cup white sugar
• ½ cup vegetable oil
• ½ cup butter, melted
• 4 eggs, beaten
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• ½ teaspoon ground ginger
• ½ teaspoon nutmeg

Cooking Directions

1. Combine boiling water and baking soda together in a large bowl. Let cool slightly.
2. Stir flour, buttermilk, bran cereal, bran flakes, walnuts, sugar, oil, butter, eggs, cinnamon, salt, ginger, and nutmeg into water-baking soda mixture until just combined. Cover bowl with plastic wrap and refrigerate muffin batter for at least 8 hours or overnight.
3. Preheat oven to 375 degrees F (190 degrees C). Grease 60 muffin cups or line with paper muffin liners.
4. Pour batter into prepared muffin cups 1/2 full.
5. Bake muffins in the preheated oven until the tops spring back when lightly pressed, about 20 minutes.

Nutrition Facts

• calories114.1
• carbohydrateContent14.8 g
• cholesterolContent17.1 mg
• fatContent5.3 g
• fiberContent1 g
• proteinContent2.6 g
• saturatedFatContent1.6 g
• sodiumContent198.1 mg
• sugarContent4.8 g