Diane Blanchard Angell Recipe ∶ Orange Poppy Seed Bread

Extremely yummy!

Ingredients

• 1 (18.25 ounce) package white cake mix
• 3 (3 ounce) packages orange flavored Jell-O®
• 1 (3.5 ounce) package instant coconut cream pudding mix
• 4 eggs, beaten
• ½ cup vegetable oil
• 1 cup hot water
• ¼ cup poppy seeds

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a large bowl, combine cake mix, gelatin and pudding mix. Blend in eggs, oil and hot water; stir until mixture is smooth. Fold in poppy seeds. Pour into prepared loaf pan.
3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove bread from pan and let cool on a wire rack.

Nutrition Facts

• calories408.9
• carbohydrateContent59.7 g
• cholesterolContent62 mg
• fatContent16.8 g
• fiberContent1 g
• proteinContent6.5 g
• saturatedFatContent3 g
• sodiumContent468.8 mg
• sugarContent47.1 g