Cream Recipe ⋆ Fluffy Sour Cream Biscuits

Fluffy and delicious.

Ingredients

• 1 ¼ cups all-purpose flour
• 2 teaspoons baking powder
• ¾ teaspoon salt
• ⅓ teaspoon baking soda
• 3 tablespoons shortening
• ⅓ cup milk
• ⅓ cup sour cream

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
3. Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
4. Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.

Nutrition Facts

• calories186.3
• carbohydrateContent21.5 g
• cholesterolContent6.7 mg
• fatContent9.6 g
• fiberContent0.7 g
• proteinContent3.5 g
• saturatedFatContent3.5 g
• sodiumContent492.3 mg
• sugarContent0.7 g