Cornbread Recipe ⤞ Holly's Shrimp Corn Bread

Why make plain corn bread when you can make this fancier version with shrimp, Creole seasoning, and Cheddar cheese? This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

Ingredients

• 2 cups yellow cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon Creole seasoning (such as Tony Chachere's®)
• 6 eggs
• 10 tablespoons butter, melted
• 1 (16 ounce) package frozen corn, thawed
• 12 ounces cooked shrimp, coarsely chopped
• 1 (8 ounce) package shredded sharp white Cheddar cheese
• 1 cup minced yellow onion
• 2 large jalapeno peppers, minced
• 2 tablespoons shredded sharp white Cheddar cheese

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C). (If using a countertop induction oven, preheat to 325 degrees (165 degrees C)). Grease a 9-inch baking dish.
2. Combine cornmeal, baking powder, salt, and Creole seasoning in a bowl. Add eggs and butter; mix until smooth. Fold corn, shrimp, 8 ounces Cheddar cheese, onion, and jalapeno peppers into the batter. Spread in the prepared dish.
3. Bake in the preheated oven until golden brown, about 25 minutes.
4. Sprinkle 2 tablespoons Cheddar cheese on top; continue baking until melted, 2 to 3 minutes. Let stand for 10 minutes before slicing.

Nutrition Facts

• calories530.3
• carbohydrateContent42 g
• cholesterolContent291.1 mg
• fatContent29.7 g
• fiberContent3.2 g
• proteinContent25.6 g
• saturatedFatContent16.9 g
• sodiumContent851.3 mg
• sugarContent3.7 g