Chocolate Recipe ⊶ Chocolate Bread

This chocolate bread doesn't taste sweet. It tastes savory, and is good with cream cheese!

Ingredients

• 1 tablespoon sunflower seed oil
• 2 teaspoons salt
• 1 ¾ cups warm water (110 degrees F/45 degrees C)
• 1 (.25 ounce) package instant yeast
• 6 cups bread flour
• 4 ½ tablespoons white sugar
• ¾ cup unsweetened cocoa powder

Cooking Directions

1. Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. Stir everything with a wooden spoon until you have a soft dough.
2. Place the dough on a lightly floured surface. Knead for five minutes, until smooth and elastic.
3. Divide the dough in half, and roll each half into a ball. Place both on a baking sheet. Cut crisscross designs in the tops, and cover with a kitchen towel. Let rise until double in size.
4. Bake at 425 degrees F (220 degrees C) for 35 minutes.

Nutrition Facts

• calories144.9
• carbohydrateContent28.8 g
• fatContent1.5 g
• fiberContent1.8 g
• proteinContent4.7 g
• saturatedFatContent0.4 g
• sodiumContent195.2 mg
• sugarContent2.5 g