Bread Recipe : Wendy's Zucchini Bread

Although zucchini in a sweet bread may sound unusual, this moist, cinnamon-scented bread is truly comforting and delicious.

Ingredients

• 3 eggs
• 1 ½ cups white sugar
• 1 cup canola oil
• 1 tablespoon vanilla extract
• 2 cups grated zucchini
• 1 ½ cups unbleached all-purpose flour
• 1 ½ cups white whole-wheat flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ¾ teaspoon salt
• 1 tablespoon ground cinnamon

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour 2 4x8-inch loaf pans.
3. Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.
4. In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.
5. Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.
6. Pour the batter into the prepared loaf pans.
7. Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Nutrition Facts

• calories149.8
• carbohydrateContent18.9 g
• cholesterolContent17.4 mg
• fatContent7.6 g
• fiberContent1.1 g
• proteinContent2 g
• saturatedFatContent0.7 g
• sodiumContent109 mg
• sugarContent9.6 g