Bread Recipe ∗ Sriracha Biscuits

I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer was in the side door of my refrigerator: Sriracha!

Ingredients

• 2 ¼ cups self-rising flour
• 1 cup half-and-half
• ½ cup vegetable oil
• 1 tablespoon Sriracha hot sauce, or more to taste
• 1 tablespoon melted butter, or to taste
• 1 pinch salt to taste

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.
3. Bake biscuits in the preheated oven until golden brown, about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.

Nutrition Facts

• calories397.2
• carbohydrateContent36.8 g
• cholesterolContent20 mg
• fatContent25.2 g
• fiberContent1.3 g
• proteinContent5.8 g
• saturatedFatContent7 g
• sodiumContent731.3 mg
• sugarContent0.2 g