Bread Recipe ⤍ Chocolate-Pumpkin Bread

Super moist and chocolaty, almost like chocolate cake, but with hints of pumpkin, cinnamon, and nutmeg

Ingredients

• 1 ¼ cups all-purpose flour
• 1 cup pumpkin
• 1 cup chocolate chips
• ½ cup unsweetened cocoa powder
• ½ cup white sugar
• ½ cup packed brown sugar
• 2 eggs
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 teaspoon powdered sugar for dusting

Cooking Directions

1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
2. Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking powder, vanilla extract, baking soda, nutmeg, and salt in a large mixing bowl. Blend well. Pour batter into the prepared loaf pan.
3. Bake in the preheated oven until top is firm and a toothpick inserted into the center of the loaf comes out clean, 40 to 45 minutes. Remove from the oven and let cool for 15 minutes; dust with powdered sugar.

Nutrition Facts

• calories212.4
• carbohydrateContent40.4 g
• cholesterolContent31 mg
• fatContent5.8 g
• fiberContent3.5 g
• proteinContent4.1 g
• saturatedFatContent3.1 g
• sodiumContent159.3 mg
• sugarContent26 g