Yeast Bread Recipe ‹ Pina Colada Bread

A pina colada bread made in a bread machine.

Ingredients

• ⅓ cup crushed pineapple with juice
• 3 tablespoons rum
• ¾ cup warm water (110 degrees F/45 degrees C)
• 2 tablespoons margarine, softened
• 3 ¼ cups all-purpose flour
• ½ cup flaked coconut, toasted
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1 ¾ teaspoons active dry yeast

Cooking Directions

1. Place all ingredients in bread pan in order suggested by the manufacturer. Select sweet or quick bread baking cycle

Nutrition Facts

• calories180.8
• carbohydrateContent32 g
• fatContent3.2 g
• fiberContent1.5 g
• proteinContent3.9 g
• saturatedFatContent1.2 g
• sodiumContent229.5 mg
• sugarContent5.4 g