Yeast Bread Recipe + Hamburger Buns

Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special.

Ingredients

• 2 cups warm milk (110 degrees F/45 degrees C)
• ¼ cup margarine, melted
• ¼ cup warm water
• ¼ cup white sugar
• 2 (.25 ounce) packages instant yeast
• 2 teaspoons salt
• 6 cups all-purpose flour, or as needed

Cooking Directions

1. In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
2. Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
3. Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.

Nutrition Facts

• calories144.4
• carbohydrateContent26 g
• cholesterolContent1.6 mg
• fatContent2.5 g
• fiberContent0.9 g
• proteinContent4 g
• saturatedFatContent0.6 g
• sodiumContent216 mg
• sugarContent3 g