Wheat Recipe ⤑ Honey Wheat Muffins

These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.

Ingredients

• 1 ½ cups buttermilk
• 1 cup rolled oats
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners.
2. In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
3. Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.

Nutrition Facts

• calories154.2
• carbohydrateContent24.4 g
• cholesterolContent1.8 mg
• fatContent4.8 g
• fiberContent2.9 g
• proteinContent4.9 g
• saturatedFatContent0.9 g
• sodiumContent246.1 mg
• sugarContent6.7 g