The Sweet and Sour Baker Recipe ⤏ Whole Grain Carrot Peach Muffins

A soft healthy whole grain muffin bursting with sweet peaches and topped with an oat streusel. Plus a hidden veggie surprise.

Ingredients

• 2 tablespoons butter, slightly softened
• ¼ cup rolled oats
• 1 tablespoon dark brown sugar
• 1 tablespoon all-purpose flour
• ¼ teaspoon ground cinnamon
• ½ cup all-purpose flour
• ½ cup white whole-wheat flour
• ½ cup oat flour
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• ½ cup canola oil
• ½ cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups diced peaches
• 1 cup grated carrots

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
2. Combine butter, rolled oats, dark brown sugar, 1 tablespoon all-purpose flour, and 1/4 teaspoon cinnamon in a bowl. Mix with a fork or fingers until crumbly.
3. Whisk 1/2 cup all-purpose flour, white whole-wheat flour, oat flour, baking powder, 1 teaspoon cinnamon, and baking soda together in a large bowl.
4. Whisk oil, sugar, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture; fold until batter is just combined. Fold peaches and carrots in gently.
5. Spoon batter into prepared muffin pan, about 2/3 full. Sprinkle with oat topping.
6. Bake in the preheated oven until an inserted toothpick comes out clean, about 15 minutes. Cool in the pan for 5 to 10 minutes; transfer muffins to a wire rack to cool completely.

Nutrition Facts

• calories213.7
• carbohydrateContent22.8 g
• cholesterolContent36.1 mg
• fatContent12.7 g
• fiberContent1.4 g
• proteinContent3.1 g
• saturatedFatContent2.3 g
• sodiumContent140.2 mg
• sugarContent10.6 g